Shahi Paneer

Very simple and easy Indian style shahi paneer recipe ,tasty like restaurant

Shahi Paneer

Shahi Paneer is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a luxurious gravy of tomatoes, cream, cashews, and aromatic spices. The word “Shahi” means “royal,” indicating its origins in Mughlai cuisine, which was known for its use of nuts, dairy, and fragrant spices.

Ingredients

• Paneer – The star ingredient, cut into medium cubes.
• Tomatoes – The base of the gravy. onion is supporter.
• Cashews/Almonds – Adds creaminess, richness and thickness.
• Cream/Malai – Enhances the texture and flavor as well as colour.
• Spices – Cardamom, cinnamon, bay leaf, turmeric, red chili powder, garam masala, etc.
• Ghee/Butter – For authentic richness.

Ingredient for making shahi paneer for five person

Here’s a amazing Shahi Paneer recipe that’s rich, creamy, and full of royal flavors!

Ingredients:

For the Paneer & Gravy:

• 250g paneer (cubed)
• 2 tbsp ghee or butter
• 1 bay leaf
• 2 green cardamoms
• 1-inch cinnamon stick
• 1 tsp cumin seeds
• 2 onion (finely chopped)
• 1 tsp ginger-garlic paste
• 4 medium tomatoes (pureed)
• 10-12 cashews (soaked in warm water)
• ½ cup fresh cream
• ½ cup milk
• ½ tsp turmeric powder
• 1 tsp red chili powder
• ½ tsp garam masala
• ½ tsp coriander powder
• ½ tsp sugar (optional)
• Salt to taste
• 2 tbsp curd/yogurt (whisked)
• ¼ tsp saffron strands (soaked in 2 tbsp warm milk)
• 2 tbsp chopped coriander leaves (for garnish)

Instructions for making delicious recipe

1. Prepare Cashew Paste
   • Blend soaked cashews with a little water to make a smooth paste. Set aside.
2. Sauté Spices & Onions
   • Heat ghee in a pan. Add bay leaf, cardamoms, cinnamon, and cumin seeds.
   • Once fragrant, add chopped onions and sauté until golden brown.
3. Cook the Tomato Base
   • Add ginger-garlic paste and cook until raw smell disappears.
   • Pour in tomato puree, cook for 3-4 minutes until oil separates.
4. Add Spices & Cashew Paste
   • Mix in turmeric, red chili powder, coriander powder, and salt.
   • Add cashew paste and cook for 2 minutes, stirring continuously.
5. Make It Creamy
   • Add whisked curd and mix well. Pour in milk and cream, stirring constantly.
6. Add Paneer & Finish the Dish
   • Gently add paneer cubes and mix well.
   • Stir in garam masala, saffron milk, and sugar. Cook for 2 minutes.
7. Garnish & Serve
   • Sprinkle chopped coriander leaves and serve hot with naan, roti, or jeera rice.

Enjoy your Shahi Paneer, fit for a royal feast! 👑🍛

Health Benefits

Shahi Paneer is not just delicious but also nutritious. Paneer is high in protein and calcium, promoting muscle and bone health. The nuts in the gravy provide healthy fats, while the spices aid digestion. However, due to its creamy nature, it should be enjoyed in moderation.

Best Served With

Shahi Paneer pairs perfectly with naan, roti, paratha, or jeera rice, making it a popular choice for special occasions, weddings, and festive meals.

Would you like a simple recipe to try at home? .

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