Paneer Chilli
Make paneer chilli just like the hotel recipe at home and in a very easy way. Paneer chilli is a Chinese dish which is very much liked by the youngsters these days. Make it with my recipe very quickly and simply. We can make paneer chilli in a completely Indian way. This is the soul of street food and a hit item on every Chinese restaurant’s menu. This combination of crispy paneer cubes, spicy sauces and crunchy veggies is loved by everyone. Let’s make a perfect restaurant-style Paneer Chilli at home! Ingredients of Paneer chilli For Marination: For Gravy: Method of making paneer chilli 1. Prepare and Fry the Paneer: 2. Prepare the Sauce: 3. Combine with Paneer: 4. Garnish and Serve: 🍽️ Serving Tip: Want gravy-style chilli paneer? Just mix 1 tsp cornflour in ½ cup water and add it during the sauce step to make a thick gravy. And you can check my another recipes like CHANA MASALA , SHAHI PANEER ,PEANUT CHUTNEY . And do follow my instagram page nidnotion for reals and post on mood.